THANK YOU!
Broomfield High School ProStart would like to thank the following businesses for the donation of food product and setup equipment for the 1st Annual Eagle Sports Gala and activities throughout the year.
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Bonewerks - Chef Edward St. Laurent
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Blue Point Bakery: Roger Lederman
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Broomfield High School: Mr. John Long and Boosters Club
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Coosemans: James Macek
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Garden Grill Catering: Joel Hanson
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Gordon Biersch: Executive Chef Russell Hiner
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Honey Smoked Fish Company: Kevin Mason, Owner and Keith Jones, Corporate Chef
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Mountain High Appliance in Louisville
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Nobel Sysco: John Tussa
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Nueske's Applewood Smoked Meats: Marlys W Connor, Vice President of Business Development
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Omega Marketing: Bob Fitterers & Tom Connin
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Omni Hotel: Marci Bowman
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Red Bird Farms: Lo Mielke
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Rich's Desserts: Chef Mark Stussi
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Shamrock Foods: Michelle Mess
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United Sales and Service
Another Special thanks to the following individuals who contributed to the success of the Gala and activities throughout the year.
- Chef Shannon Hayashi, Instructor Art Institute of Colorado Culinary School
- Chef Bob Holloway, owner of McCoy's Family Restaurant.
- Kate Hughes & John Guardado, former ProStart, attending Art Institute of Colorado's Culinary Program
- Maria SibleyTina Landers, President of Boosters Club